The Greatest Scungilli Salad Recipe

Scungilli Salad, made with recent lemon juice, celery, pink onion, garlic, and parsley, is a straightforward but scrumptious Italian dish that’s tremendous simple to make. For those who love seafood, don’t hesitate to present this one a strive.

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is actually sea conch or whelk. Scungilli which are offered in america is often wild-caught channeled whelk or knobbed whelk which are harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. Nevertheless it’s troublesome to seek out recent.

This oceanic sea snail with a big spiraling shell is standard in Southern Italian and Italian-American delicacies. However conch can also be standard in locations just like the U.Ok and the Caribbean as properly.

Scungilli is fantastic and used on this salad recipe with a lemon, olive oil dressing, and combined into different Italian seafood salads, however it additionally tastes scrumptious sautéed in pink type Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can also be excessive in protein, low fats, and low-carb. It’s additionally a great supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a conventional dish often served in Southern Italian and Italian-American properties for the seafood-centric Christmas Eve vacation meal often known as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with recent components like celery, pink onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s excellent for having fun with throughout the heat summer season months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s laborious to seek out recent. However fortunately in the present day, you’ll almost definitely discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down under the place you should purchase it on-line.

What Does Scungilli Style Like?

Scungilli has the same texture to completely cooked calamari. For those who love shellfish, you’ll almost definitely love scungilli as properly. It’s tender and agency, with a gentle, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

Scungilli Salad Substances

Scungilli (canned): Precooked and sliced, canned scungilli is kind of scrumptious and makes cooking with it tremendous simple. It’s often present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To avoid wasting time buying, listed here are locations you may order scungilli on-line:

Celery: I desire to make use of the leafy stalks nearer to the middle of the pinnacle of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 massive or 3 smaller internal leafy stalks.

Crimson onion: The candy and pungent taste of the pink onion works properly with the opposite components. About ¼ of a small pink onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as properly.

Capers: Capers, add a scrumptious salty chew to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any variety, this salad calls for under the recent stuff.

Lemons: Contemporary lemon juice makes up the bottom for the dressing on this salad. Have further available in case your lemons aren’t that juicy. 2-3 often does the trick.

Further Virgin Olive Oil: Use the highest quality potential.

Garlic: The garlic is fantastic with the recent lemon and parsley on this dish. Go along with 2 cloves, finely minced to start out. You possibly can at all times add extra for those who like.

Crushed Crimson Pepper: Provides a contact of warmth, however you may skip it for those who don’t just like the spicy stuff.

Pepper + Salt

How To Make The Greatest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I desire slicing my celery and onion skinny. It makes for a extra delicate chew. In case your olives are massive slice them in half.

4 Toss Substances Collectively: Add all of the components to a mixing bowl, combine, after which style for seasoning. I often add a contact of extra lemon or salt. Preserve chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a light-weight mattress of greens. The peppery chew of arugula pairs superbly, however combined greens work properly too.

How Lengthy Does Scungilli Salad Final?

It’s greatest to get pleasure from your scungilli salad inside 3 days for optimum freshness.
We like it a lot that, actually, leftovers by no means final lengthy sufficient to take a seat round within the fridge.

Scungilli Salad Suggestions

Make It Forward of Time: You may make this salad a day upfront which might permit it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For further lemon taste, use the zest from one lemon and add it to the salad.

Get The Recipe!

The Greatest Scungilli Salad Recipe

This recent and lemony salad is historically served for the Italian Christmas Eve celebration ‘Feast of the Seven Fishes,’ however it makes a beautiful summer season salad too. Serve with antipasto, baked clams and a glass of pinot grigio for the proper mild dinner. (Low-Carb, Excessive-Protein, Keto-Pleasant, Gluten-Free)