Costa Delray has not too long ago launched its engaging summer season promotions and specials, which can be provided till Sept. 30. Situated at 502 E. Atlantic Ave., Costa Delray offers a fusion of contemporary American delicacies with conventional French culinary influences. The menu, created by Chef Coton Stine, a Le Cordon Bleu-trained chef who emphasizes using farm-fresh substances, herbs, and seasonings, options a wide range of choices, together with steak, seafood, pasta, fromage boards, engaging sauces, purées and spreads—a lot of that are natural. The restaurant additionally affords regionally caught recent seafood and fish from Captain Clay’s.
“We consider that creating memorable meals and significant moments offers respite from a busy schedule,” Chef Stine says. “We work with native foragers, farmers, and fisheries to make sure our company have a very distinctive eating expertise each time they go to Costa.”
Pleased Hour runs from Wednesday by way of Saturday, from 5 p.m. to eight p.m. It options $5 native brews on faucet, $6 international wines, and $6 completely satisfied hour bites. The summer season particular additionally affords $9 craft cocktails, together with favorites just like the Watermelon Margarita, Hibiscus Dragon fruit Margarita, and the Ardour Fruit Paloma. These cocktails are crafted with freshly pressed, house-made juices.
The weekend brunch, accessible on Saturdays and Sundays from 9 a.m. to 4 p.m., incorporates a two-for-one particular on mimosas and Bloody Marys. The in depth brunch menu affords an array of favorites, together with P.B. Nana Pancakes, Mimi’s Maple Walnut Granola Bowl, Strawberry Fields Brioche French Toast, Doda Day Omelet, The Fats “Cochon” with Glazed Heritage Pork Stomach, a particular ‘Toast Bar,’ and lots of different pleasant choices. Company also can take pleasure in cold-pressed juices and a wide range of coffees.
